1 The Gill, Ulverston, Cumbria LA12 7BJ

| Email: hello@Bici-cafe.co.uk

Evening Menu

Evening Menu


Nocellara Olives – £3.95

Roasted Almonds with Rosemary & Sea Salt – £3.95

Black Olive Pain DAntan (Rustic Bread) toasted in the wood-fired oven

  • with Olive Oil and Balsamic – £ 3.95
  • with Black Olive Tapenade – £4.50
  • as a Bruschetta Pomodoro, topped with chunks of fresh tomato, dressed in olive oil, garlic, basil and balsamic vinegar – £5.95
  • with white truffle oil, oregano and coarse sea salt – £5.95

Meat & Cheese board: A platter of today’s selection of Italian cold meats and cheeses, served with toasted Pain D’Antan (rustic olive bread) and mini pots of olives and almonds (available as all meats or all cheese, or any combination you choose) – £13.50

Burrata with Tomato, Rocket & Basil Salad – a fresh, light, creamy white cow’s milk mozzarella enriched with cream and stracciatella, served with salad and dressed with extra virgin olive oil and balsamic glaze – £6.90

Caprino with crushed pink peppercorns & extra virgin olive oil, served with Pain DAntan – a light, soft, creamy, white goats cheese served with crushed pink peppercorns and toasted bread – £4.95

Peperoni in Agrodolce – red and yellow peppers roasted in the wood-fired oven, marinated in olive oil, balsamic vinegar & marjoram – served with anchovies & soft goat’s cheese and a portion of Pain D’Antan – £6.90

Duo di Acciughe: Marinated white anchovies and salted anchovies served together on toasted Pain D’Antan, simple yet elegant – £6.50

Gamberoni al Forno: Red Giant King Prawns cooked in the wood-fired oven dressed with olive oil, lemon juice and garlic, served with roasted cherry tomatoes – £11 (4 prawns per portion)(bread available as side dish see below)


Rucola con Pecorino – rocket salad, dressed with extra virgin olive oil, balsamic vinegar/glaze and shavings of pecorino – £4.25

Pomodoro con Basilico – a mix of chunky beef tomatoes and sweet cherry tomatoes with fresh basil, dressed with extra virgin olive oil & balsamic vinegar/glaze£4.25

Pain DAntan – two slices of toasted rustic bread – £1.5

About Our Pizzas

Bici Cafe Pizza Dough is made here at 1 The Gill using a long-fermentation method, which means that it is nurtured for 24-36 hours before it reaches your plate. Our light touch with the yeast makes it more easily digestible, whilst its longer maturation allows it to develop in texture and to intensify in flavor. The result – a beautifully light and tasty base with a hint of sourdough.

After taking so much care over the base, it would be a shame to add anything but the finest quality toppings. At Bici Cafe, we use San Marzano tomatoes, sourced from Italy, known as the world’s best and renowned for their sweetness. We then add a fresh, delicate, 100% cow’s milk Fior di latte mozzarella.

** Pizzas are available on a pre-made “Gluten-Free” pizza base for a £1.90 supplement (although we cannot guarantee that it is suitable for those with severe wheat allergies/Celiac). Vegan cheese is available for a £1.50 supplement. If you have a food allergy or special dietary requirement, please let us know.


Margherita: Tomato, Fior di latte & Basil – £8.95

Romana: Tomato, Fior di latte, Fresh Oregano with Anchovies & Black Olives – £11

Piccante: Tomato, Fior di latte, Fresh Oregano with Spicy Sausage Meat (Nduja) & Salame Piccante – £13

San Daniele: Tomato, Fior di latte & Basil with San Daniele Ham & Rocket – £13

Roasted Vegetables: Tomato, Fior di latte, Basil, Seasonal Vegteables – £11

La Tricolore: Tomato & Fresh herbs, topped with Burrata & Rocket and a drizzle of Basil Pesto oil – £13

Pugliese: Tomato, Fior di Latte, Fresh Oregano, Sliced white onions & Anchovies – £11.50

La Carnivora Rossa : Tomato, Fior di latte, Fresh Oregano, Coppa, Milano Salame and Wild Mushrooms – £13

Il Cannibale Rossa: Tomato, Fior di latte, Fresh Oregano, Roasted Peppers, Black olives & Salame Piccante – £13


Funghi: Bechamel, Fior di latte, Wild Mushrooms, Fresh Herbs and a drizzle White Truffle Oil- £13.50

La Carnivora Bianca: Bechamel, Fior di latte, Fresh Oregano, Coppa, Milano Salame & Wild Mushrooms – £13.50

Il Cannibale Bianca: Bechamel, Fior di latte, Fresh Oregano, Roasted Peppers, Black olives & Salame Piccante – £13.50

Caprese: Olive Oil, Burrata, Fresh Tomato, Rocket & Basil – £12


Affogato (Vanilla Ice Cream with a Shot of Espresso) – £4 or £7.9 with a shot of Frangelico

Ice cream (Pistacchio, Cioccolata, Vaniglia)-£2.5 per scoop or £5.5 for a scoop of all 3

Selection of Italian Biscotti – £3.9

Macarons – £1.5 each

Dark Chocolate Squares with Black Cherries & Pecans – £1.9 each

Chocolate Shots – a shot glass of 75% Peruvian Chocolate mixed with Double cream – £1.5

Vino Passito con Cantucci – a small glass of sweet wine from Veneto served with a plate of almond biscotti – £7.5 (75ml, 13% vol)


Espresso Martini (Vodka, Sugar, Espresso) – £8

Italian Shots – £4.9 each

Limoncello (sweet lemon liqueur)

Mirto (wild blueberry liqueur from Sardinia – similar to Sloe Gin)

Amaro Montenegro (a dark Amaro made from roots and herbs, a mix of sweet and bitter with a hint of rosewater)

Amaro Averna (a strong, dark Amaro made from roots and herbs, a mix of sweet and bitter, with flavours of burnt caramel)

Frangelico (sweet hazelnut liqueur)





Luxury homemade fruit nut mix with seasonal fruit & milk or yoghurt


Toasted sourdough with butter & jam

EGGS £5.5

Two eggs baked in melted butter in a cast iron skillet, served with sourdough toast, butter and jam (yolks served runny unless otherwise requested) – with bacon £7.50


Smashed avocado with lemon juice on sourdough toast – with bacon £7.50 or with baked eggs £8.50


A generous helping of Cumbrian back bacon in buttered sourdough bread, with sauce (red, brown, mustard)



*Gluten free bread available on request


A bowl of bright green Nocellara olives, deliciously sweet and buttery or a bowl of toasty almonds, roasted in our wood-fired oven with rosemary and sea-salt

SOUP OF THE DAY £4.5 (bowl) £3.9 (cup)

Home-made soup served with sourdough toast – see board for today’s choice


A platter of today’s selection of Italian cold meats and cheeses, served with toasted Pain D’Antan (rustic olive bread) and mini pots of olives and almonds (available as all meats or all cheese, or any combination you choose)


Burrata (cream-enriched white mozzarella) on a bed of rocket and tomatoes, dressed with fresh herbs and leaves and drizzled with extra-virgin olive oil and balsamic glaze, served with sourdough toast


Flat oven baked round Italian bread from the Ligurian town of Recco (similar to pizza dough) filled with a mixture of Italian vegetables and cheese


Traditional olive oil square Focaccia from Genoa toasted and filled with either

– Milano salami and Provolone Piccante (spicy Italian melting cheese); or

– Mortadella (melt in the mouth soft meat with a hint of garlic) and Smoked     Scamorza cheese


Red and yellow peppers roasted in the wood-fired oven, marinated in olive oil, balsamic vinegar, garlic and fresh oregano – served with anchovies and soft goat’s cheese, together with sourdough toast.


A side salad of rocket leaves with shavings of pecorino cheese, dressed with extra virgin olive oil and balsamic glaze

We can replace our sourdough toast with a Gluten-Free Panini on request

See our separate drinks lists for coffees, teas, hot chocolates, soft drinks, cocktails, wines and beers.


Wines & Beers

Wines & Beers



Prosecco – Giovanno Bosco Atelie – smooth, fruity, crisp and aromatic (11% Vol) – Glass (125ml) £5.8     Bottle (750ml) £23


Pinot Grigio Ca Montebello – a superior example of this wine – fresh and fruity – extremely drinkable (11.5% Vol)       Glass (175ml) £4.90   Bottle (750ml) £17

Vermentino Di Sardinia – Cantine Di Monserrato 2015 – bone dry, woody with floral notes – great with seafood, as well as pizza (13% Vol) –       Bottle (750ml) £19

Pinot Nero (White) CaMontebello 2014 – bursting with freshness, this wine has lush notes of green apple in abundance, together with good acidity. Simply delicious (12%)                                                                          Bottle (750ml) £22

Greco di Tufo DOCG 2014 – aromas of apricots and citrus fruits, gently nutty with an elegant complexity – a class act (12.5% Vol) –       Bottle (750ml) £25


Bardolino Chiaretto, Bolla 2015 – beautiful coral pink, fresh and dry, with cherry & floral aromas on the palate 2015 (12% Vol)                     Bottle (750ml) £22.5


Aglianico Benventano, Iovine 2015 – smooth and supple with generous flavours of red fruit and a hint of dark chocolate (12% Vol) – Glass (175ml) £4.6     Bottle (750ml) £16

Barbera Ca Montebello, Oltrepo Pavese 2014 – ruby red in colour, with great structure and body, fruity aromas and a whisper of liquorice (13% Vol)                 –                                                                                                                  Bottle (750ml) £20

Salice Salentino Riserva Epicuro 2012 – a beautiful pomegranate colour, rich and complex with intense flavours of dark fruits, coffee and leather (13.5% Vol) –                                                                                                         Bottle (750ml) £22

Pinot Nero Rosso (Red) Ca Montebello 2014 – a bright ruby-red wine with purple reflections. Full-bodies yet elegant, with notes of violets giving way to a raspberry and blueberry jammy flavour on the tongue (12.5% Vol) –Bottle (750ml) £24

*Wine by the glass is 175ml as standard but is available as a 125ml glass on request


Birra Menebrea – a true classic, the flagship beer from Italy’s oldest brewery, lightly-coloured lager with delicate citrus zest, floral and subtle hop flavours (4.8%)(330ml) – £4.2

Ichnusa – light and golden in colour, well-balanced with a pleasant bitter note, crisp and refreshing with a pleasant scent of hops (4.7%) (330ml) – £3.8

Birra Moretti – a quality beer made using traditional methods and a unique blend of hops. Perfectly balanced (4.6%)(330ml) – £3.8

Birra Moretti Siciliana – a beautifully-crafted beer with intense floral aromas and overtones of citrus blossom (5.8%)(500ml) – £6.2

Baladin Isaac – a cloudy, apricot colour with a creamy head, and a scent of yeast and citrus, melting into a spicy harmony of coriander and orange peel (5%)(330ml) – £5.9



Coffee, Tea, Hot Chocolate & Soft Drinks

Coffee, Tea, Hot Chocolate & Soft Drinks


Espresso – Macchiato – Americano – £2

Cappuccino – Latte – Flat White – £2.6

Hot chocolate (Peru 75% – Madagascar 61% – Quite White – Chilli Con Choccy) – £2.9 Mocha – £2.9

Babycino – £1.5

Teas (English Breakfast, Decaffeinated English Breakfast, Earl Grey with Cornflower, Pomegranate White Tea, Peppermint, Chamomile, Yunnan FOP Green Tea, Ginger Root or Yorkshire Tea) – £2

Filter Coffee (when available) – £1.8

*** Oatly Frothable milk is available at a £0.6 supplement; Decaffeinated coffee available on request


Still & Sparkling water (500ml) – £2

San Pellegrino (Orange, Lemon, Grapefruit, Chinotto) – £2.5

Rose Lemonade (Fentimans) – £2.9

Mango Juice or Apple Juice (Frobishers) – £2.9

Coke & Diet Coke – £2

Mini milk bottle with straw – £1



Bici Lemon Kir (Prosecco & Limoncello) £6

Puntura (Prosecco & Campari)  £6

Aperol Spritz (Aperol, Prosecco & Soda)  £7

Espresso Martini (Espresso, Sugar & Vodka)  £8

Bici Negroni (Aperol, Tanqueray, Martini Rosso & a splash of Campari)  £7

Go Fizz (Mango Juice & Prosecco)  £5


Contact Us

1 The Gill



LA12 7BJ

Email: hello@bici-cafe.co.uk

Website Design and Branding by Sophie Bennett - kittyinpink.co.uk