1 The Gill, Ulverston, Cumbria LA12 7BJ

| Email: hello@Bici-cafe.co.uk

Evening Menu

Evening Menu


Nocellara Olives – £3.95

Roasted Almonds with Rosemary & Sea Salt – £3.95

Black Olive Pain DAntan (Rustic Bread) toasted in the wood-fired oven

  • with Olive Oil and Balsamic – £ 3.95
  • with Black Olive Tapenade – £4.50
  • as a Bruschetta Pomodoro, topped with chunks of fresh tomato, dressed in olive oil, garlic, basil and balsamic vinegar – £5.95
  • with white truffle oil, oregano and coarse sea salt – £5.95

Meat & Cheese board: A platter of today’s selection of Italian cold meats and cheeses, served with toasted Pain D’Antan (rustic olive bread) and mini pots of olives and almonds (available as all meats or all cheese, or any combination you choose) – £13.50

Burrata with Tomato, Rocket & Basil Salad – a fresh, light, creamy white cow’s milk mozzarella enriched with cream and stracciatella, served with salad and dressed with extra virgin olive oil and balsamic glaze – £6.90

Caprino with crushed pink peppercorns & extra virgin olive oil, served with Pain DAntan – a light, soft, creamy, white goats cheese served with crushed pink peppercorns and toasted bread – £4.95

Peperoni in Agrodolce – red and yellow peppers roasted in the wood-fired oven, marinated in olive oil, balsamic vinegar & marjoram – served with anchovies & soft goat’s cheese and a portion of Pain D’Antan – £6.90

Duo di Acciughe: Marinated white anchovies and salted anchovies served together on toasted Pain D’Antan, simple yet elegant – £6.50

Gamberoni al Forno: Red Giant King Prawns cooked in the wood-fired oven dressed with olive oil, lemon juice and garlic, served with roasted cherry tomatoes – £11 (4 prawns per portion)(bread available as side dish see below)


Rucola con Pecorino – rocket salad, dressed with extra virgin olive oil, balsamic vinegar/glaze and shavings of pecorino – £4.25

Pomodoro con Basilico – a mix of chunky beef tomatoes and sweet cherry tomatoes with fresh basil, dressed with extra virgin olive oil & balsamic vinegar/glaze£4.25

Pain DAntan – two slices of toasted rustic bread – £1.5

About Our Pizzas

Bici Cafe Pizza Dough is made here at 1 The Gill using a long-fermentation method, which means that it is nurtured for 24-36 hours before it reaches your plate. Our light touch with the yeast makes it more easily digestible, whilst its longer maturation allows it to develop in texture and to intensify in flavor. The result – a beautifully light and tasty base with a hint of sourdough.

After taking so much care over the base, it would be a shame to add anything but the finest quality toppings. At Bici Cafe, we use San Marzano tomatoes, sourced from Italy, known as the world’s best and renowned for their sweetness. We then add a fresh, delicate, 100% cow’s milk Fior di latte mozzarella.

** Pizzas are available on a pre-made “Gluten-Free” pizza base for a £1.90 supplement (although we cannot guarantee that it is suitable for those with severe wheat allergies/Celiac). Vegan cheese is available for a £1.50 supplement. If you have a food allergy or special dietary requirement, please let us know.


Margherita: Tomato, Fior di latte & Basil – £8.95

Romana: Tomato, Fior di latte, Fresh Oregano with Anchovies & Black Olives – £11

Piccante: Tomato, Fior di latte, Fresh Oregano with Spicy Sausage Meat (Nduja) & Salame Piccante – £13

San Daniele: Tomato, Fior di latte & Basil with San Daniele Ham & Rocket – £13

Roasted Vegetables: Tomato, Fior di latte, Basil, Seasonal Vegteables – £11

La Tricolore: Tomato & Fresh herbs, topped with Burrata & Rocket and a drizzle of Basil Pesto oil – £13

Pugliese: Tomato, Fior di Latte, Fresh Oregano, Sliced white onions & Anchovies – £11.50

La Carnivora Rossa : Tomato, Fior di latte, Fresh Oregano, Coppa, Milano Salame and Wild Mushrooms – £13

Il Cannibale Rossa: Tomato, Fior di latte, Fresh Oregano, Roasted Peppers, Black olives & Salame Piccante – £13


Funghi: Bechamel, Fior di latte, Wild Mushrooms, Fresh Herbs and a drizzle White Truffle Oil- £13.50

La Carnivora Bianca: Bechamel, Fior di latte, Fresh Oregano, Coppa, Milano Salame & Wild Mushrooms – £13.50

Il Cannibale Bianca: Bechamel, Fior di latte, Fresh Oregano, Roasted Peppers, Black olives & Salame Piccante – £13.50

Caprese: Olive Oil, Burrata, Fresh Tomato, Rocket & Basil – £12


Affogato (Vanilla Ice Cream with a Shot of Espresso) – £4 or £7.9 with a shot of Frangelico

Ice cream (Pistacchio, Cioccolata, Vaniglia)-£2.5 per scoop or £5.5 for a scoop of all 3

Selection of Italian Biscotti – £3.9

Macarons – £1.5 each

Dark Chocolate Squares with Black Cherries & Pecans – £1.9 each

Chocolate Shots – a shot glass of 75% Peruvian Chocolate mixed with Double cream – £1.5

Vino Passito con Cantucci – a small glass of sweet wine from Veneto served with a plate of almond biscotti – £7.5 (75ml, 13% vol)


Espresso Martini (Vodka, Sugar, Espresso) – £8

Italian Shots – £4.9 each

Limoncello (sweet lemon liqueur)

Mirto (wild blueberry liqueur from Sardinia – similar to Sloe Gin)

Amaro Montenegro (a dark Amaro made from roots and herbs, a mix of sweet and bitter with a hint of rosewater)

Amaro Averna (a strong, dark Amaro made from roots and herbs, a mix of sweet and bitter, with flavours of burnt caramel)

Frangelico (sweet hazelnut liqueur)


Contact Us

1 The Gill



LA12 7BJ

Email: hello@bici-cafe.co.uk

Website Design and Branding by Sophie Bennett - kittyinpink.co.uk